Shipping & Receiving - Caleres
(2024-01)
- Knowledge in RF Scanners
- Comprehension in Picking Orders for needs of production distribution
- Wrapping and Palletizing orders according to customers needs
- Keen eye to detail
- Distributing Proper documents to proper personnel and labeling Orders accordingly
- Meet OSHAs regulation
- Team oriental for all departments
- Fork Lift Certification
- Abille to lift up to 50 pounds with or without an accommodation
Warehouse Selector - KEHE
(2024-11 - 2024-12)
- Understanding the proper selecting documents prior to the order selection process.
- Picking orders matching systematically and physically so production run efficiently
- Double check work Match product description with Orders description.
- Construction Order within the warehouse according to customer guidelines.
- Skilled in Transport with Machine operation to complete orders to appropriate staging areas in the warehouse.
- Meet OSHAs Regulation
- Maintained Cleanliness through shift
Shipping & Receiving - Barrett Business Services
(2021-03 - 2023-03)
- Off Load product and palletized product to designed area for production
- Forklift certified
- Maintain Cleanliness throughout warehouse
- Report and fix any discrepancies
- Match box labels to the packing slip and purchase order
- Put away 90 pallet per hr
JIT PRODUCTION WAREHOUSE SUPERVISOR - WCD
(2020-03 - 2020-11)
- Overseeing production and employees so production is finished in a timely manner
- Monitoring the quality and structure of outgoing production
- Checking and maintaining quality of inventory
- Minimize customer complaints
- Ensure all employees are following safety practices
- Working Close with agency to uplift overall moral of employees
- Maintain cleanliness of production line
CHEESE/ KITCHEN QA SUPERVISOR - WCD
(2019-08 - 2020-03)
- Monitoring my lead and team on a daily basis to Ensure employees meet all safety expectations and requirements
- Calibrate thermometers and scales on a daily basis
- Complete Authorization to Produce daily
- Complete Process Control Sheets during production
- Complete APC-3 while production is producing
- Evaluate finished product shelf life
- Verify PCPC-5 is completed when needed
- Release raw material and finished product on SAP system
- Complete swabbing on a weekly basis
- Work with Sanitation to ensure tasks are being completed
- Kitchen and Cheese QA procedures and operations
FOOD TRUCK SUPERVISOR - WCD
(2018-02 - 2019-08)
- Ensure cleanliness and maintenance on Food Truck
- Coordinate Events
- Contacting cities in different states to obtain permitting for events
- Creating PO’s for equipment
- Maintaining Inventory
- Coordinate Events assembling and disassembling
- Providing a culinary experience for Event
- Creating a hospitality environment for customers and employees
- Ensure cleanliness/ tidiness of Event
Kitchen QA - Deploy Hr.
(2017-10 - 2018-02)
- Ensure employees meet all safety expectations and requirements
- Report to my lead and Supervisor on a daily basis
- Build a strong, professional relationship with warehouse associates
- Calibrate thermometers and scales on a daily basis
- Complete Authorization to Produce daily
- Complete Process Control Sheets during production
- Complete APC-3 while production is producing
- Evaluate finished product shelf life
- Verify PCPC-5 is completed when needed
- Release raw material and finished product on SAP system
- Complete swabbing on a weekly basis
- Work with Sanitation to ensure tasks are being complete
- Kitchen and Cheese QA procedures and operations
Kitchen Sanitation Tech - Deploy Hr.
(2017-02 - 2017-10)
- Ensure cleanliness in Kitchen department
- Follow all safety requirements
- Chemical Trained (ZEP Certified)
- Work closely with Sanitation Supervisor
- Keep track of Chemical inventory
- Complete Daily Sanitation report
- Work with QA to ensure tasks are completed
