Daniel Ruvalcaba

To obtain a position where I can use my skills and abilities to help the company be successful.

Shipping & Receiving - Caleres

(2024-01)

• Knowledge in RF Scanners
• Comprehension in Picking Orders for needs of production distribution
• Wrapping and Palletizing orders according to customers needs
• Keen eye to detail
• Distributing Proper documents to proper personnel and labeling Orders accordingly
• Meet OSHAs regulation
• Team oriental for all departments
• Fork Lift Certification
• Abille to lift up to 50 pounds with or without an accommodation

Warehouse Selector - KEHE

(2024-11 - 2024-12)

• Understanding the proper selecting documents prior to the order selection process.
• Picking orders matching systematically and physically so production run efficiently
• Double check work Match product description with Orders description.
• Construction Order within the warehouse according to customer guidelines.
• Skilled in Transport with Machine operation to complete orders to appropriate staging areas in the warehouse.
• Meet OSHAs Regulation
• Maintained Cleanliness through shift

Shipping & Receiving - Barrett Business Services

(2021-03 - 2023-03)

• Off Load product and palletized product to designed area for production
• Forklift certified
• Maintain Cleanliness throughout warehouse
• Report and fix any discrepancies
• Match box labels to the packing slip and purchase order
• Put away 90 pallet per hr

JIT PRODUCTION WAREHOUSE SUPERVISOR - WCD

(2020-03 - 2020-11)

• Overseeing production and employees so production is finished in a timely manner
• Monitoring the quality and structure of outgoing production
• Checking and maintaining quality of inventory
• Minimize customer complaints
• Ensure all employees are following safety practices
• Working Close with agency to uplift overall moral of employees
• Maintain cleanliness of production line

CHEESE/ KITCHEN QA SUPERVISOR - WCD

(2019-08 - 2020-03)

• Monitoring my lead and team on a daily basis to Ensure employees meet all safety expectations and requirements
• Calibrate thermometers and scales on a daily basis
• Complete Authorization to Produce daily
• Complete Process Control Sheets during production
• Complete APC-3 while production is producing
• Evaluate finished product shelf life
• Verify PCPC-5 is completed when needed
• Release raw material and finished product on SAP system
• Complete swabbing on a weekly basis
• Work with Sanitation to ensure tasks are being completed
• Kitchen and Cheese QA procedures and operations

FOOD TRUCK SUPERVISOR - WCD

(2018-02 - 2019-08)

• Ensure cleanliness and maintenance on Food Truck
• Coordinate Events
• Contacting cities in different states to obtain permitting for events
• Creating PO’s for equipment
• Maintaining Inventory
• Coordinate Events assembling and disassembling
• Providing a culinary experience for Event
• Creating a hospitality environment for customers and employees
• Ensure cleanliness/ tidiness of Event

Kitchen QA - Deploy Hr.

(2017-10 - 2018-02)

• Ensure employees meet all safety expectations and requirements
• Report to my lead and Supervisor on a daily basis
• Build a strong, professional relationship with warehouse associates
• Calibrate thermometers and scales on a daily basis
• Complete Authorization to Produce daily
• Complete Process Control Sheets during production
• Complete APC-3 while production is producing
• Evaluate finished product shelf life
• Verify PCPC-5 is completed when needed
• Release raw material and finished product on SAP system
• Complete swabbing on a weekly basis
• Work with Sanitation to ensure tasks are being complete
• Kitchen and Cheese QA procedures and operations

Kitchen Sanitation Tech - Deploy Hr.

(2017-02 - 2017-10)

• Ensure cleanliness in Kitchen department
• Follow all safety requirements
• Chemical Trained (ZEP Certified)
• Work closely with Sanitation Supervisor
• Keep track of Chemical inventory
• Complete Daily Sanitation report
• Work with QA to ensure tasks are completed

HS Diploma - Ganesha High School (2014)