Daniele Stedile

Friendly and hardworking person who loves making customers happy in busy settings. Good at mixing drinks, talking with guests, and keeping the bar fun. Excited to bring my energy and care to a great bar team.

EXPERIENCE

New York, NY

• Operated a cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Upsold customers from shelf to premium brands to help boost sales.
• Recommended food and drinks to patrons based on preference, pairings and special promotions.
• Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.

• Prepare drinks accordingly to Upstairs standards, specials and replenish drinks as needed
• Provide a positive guest experience and deliver excellent customer attention

New York, NY

• Monitored daily checklists and side worksheets to keep other bar staff members on task.
• Managed daily administration and operations of beverage department, answering questions, monitoring task prioritization and handling staff issues.
• Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
• Completed regular bar inventories and daily requisition sheets.

New York, NY

• Collected and organized daily till totals and tips.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
• Checked identification of guests to verify age requirements for alcohol purchase.
• Trained new bartenders on drink preparation and upselling techniques.
• Planned and coordinated special events to boost customer numbers and profits.

Associate Degree in Accounting & Finance