Highly accomplished biomedical scientist and educator with 10 years of biomedical laboratory research experience in the areas of Epidemiology, Food Microbiology/Public Health, Pharmacology (oncology), and Molecular Genetics/Biochemistry (oncology);
Microbiologist who established a D10 Value inactivation database and inactivated microbes (bacteria- Escherichia coli, Listeria monocytogenes, Salmonella Typhimurium, and surrogate Norovirus bacteriophages (MS2 and T1UV) which are critical pathogens causing food borne illnesses in milk;
I am goal oriented, hardworking, an effective communicator and collaborator. Perseverance, critical thinking skills, and compassion for the under resourced are a few of my greatest contributory assets.
Experience
Highly accomplished biomedical scientist and educator with 10 years of biomedical laboratory research experience in the areas of Epidemiology, Food Microbiology/Public Health, Pharmacology (oncology), and Molecular Genetics/Biochemistry (oncology);
Microbiologist who established a D10 Value inactivation database and inactivated microbes (bacteria- Escherichia coli, Listeria monocytogenes, Salmonella Typhimurium, and surrogate Norovirus bacteriophages (MS2 and T1UV) which are critical pathogens causing food borne illnesses in milk;
I am goal oriented, hardworking, an effective communicator and collaborator. Perseverance, critical thinking skills, and compassion for the under resourced are a few of my greatest contributory assets.
Education
Ph.D., Biology/Agriculture, Tennessee State University (TSU), Nashville, TN
M.S., Pharmacology, Howard University (HU), Washington, DC
B.S., Biology/Chemistry Minor, Delaware State University (DSU), Dover, 2009
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