Dasanique Lee

Versatile food service professional with 12 years of experience in high-pressure culinary environments, specializing in food preparation and team training. Proven ability to maintain quality standards and ensure compliance with health regulations. Demonstrated leadership as a shift supervisor, effectively training new employees and enhancing team efficiency. Committed to delivering exceptional customer service and fostering a collaborative work atmosphere.

Line Cook/Prep Cook - Meta - New York, NY

(2022-02 - 2025-02)

• Delivered consistent, high-quality meals under pressure, demonstrating reliability and time management.
• Communicated clearly with team members and supported staff during high-volume service.
• Maintained a clean and safe working environment in compliance with health regulations.
• Assisted with training new team members, emphasizing patience and attention to detail.

Donut Decorator/Packer - Krispy Kreme - Bronx, NY

(2020-04 - 2022-04)

• Decorated an average of 3,000-5000 per shift with precision, speed, and creativity to meet Krispy Kreme's presentation standards.
• Applied icings, glazes, sprinkles, and speciality toppings to align with seasonal promotions and customer requests.
• Maintained a clean and sanitary work area, following food safety and health code regulations.
• Assisted in preparing dough and glazing operations to support overall production efficiency.
• Collaborated with team members to ensure fresh, visually appealing products were consistently available for customers.
• Contributed to increased customer satisfaction scores by delivering consistent high quality decorated products.

Baker - Blue Bottle Coffee - Brooklyn, NY

(2018-03 - 2021-03)

Prepared baked goods daily with attention to detail and quality standards.

• Supported team efficiency by multitasking and adjusting to demand.
• Ensured cleanliness and compliance with food safety standards.

Bakery Associate - Amy's Bread - Long Island, NY

(2016-03 - 2018-03)

• Prepare pastry cream, cheese filling, strawberries compote, and other various toppings for pastries.
• Prepare scones, muffins, biscuits, sticky buns, and other various pastries for daily shipment.
• Scale and Mis en place ingredients for supervisor Chef's.
• Assist supervisor with training new employees.
• Use rotary and conventional ovens for bake off purposes.

Food Service Worker - FLIK Hospitality Group - Yonkers, NY

(2014-04 - 2016-06)

• Prepare food for banquet events and daily breakfast and lunch menu.
• Assist with setting up and breaking down tables, moving chairs, and setting up decorations for catered events.
• Organized food products in each pantry area.
• Serve guest food and alcoholic beverages during the event.
• Stock and replenish salad bar when needed.
• Create fruit, cheese, and meat platters for catered events.

Shift Supervisor - Auntie Anne's - Albany, NY

(2010-09 - 2013-05)

Handled cash, credit card, and gift card transactions at cash register.

• Provide superior customer service while attempting to up sale products.
• Prepared pretzels and drinks daily.
• Train new employees on making the various products, cash register and for promotions.
• Complete bank deposit transactions effectively.

Bachelor of Arts - Psychology - State University of Albany (2022-08)

High school diploma or GED - Edward Bok Technical High School (2004-09 - 2008-05)