George Richards

My restaurant was hit hard by covid. I opened about five months before the shutdown, and by Dec 2020, seeing no end in sight, I had to close. Tagged out at home plate :)

I love working in the kitchen, but am also able to work the front.

I work hard, and don't ever call out - I am very reliable.

I've been working hard my whole life. Started washing dishes at 10, worked in kitchens for most of my teens.

Found out that I had organizational skills, and used my resourcefulness in the corporate world - negotiator and service delivery manager for AT&T. After a layoff, I opened a liquor store, and a small cafe. After 12 years I felt that I needed something more.Opened a restaurant in Cranston. Timing could have been better, covid forced me to close.

I'm done mourning, time to get back to work.

RI College, URI, Iona College and University of Phoenix.