David Monteleone

I have accumulated a wide variety of skills over years of specialized training in semi-niche environments. These fields of skill vary wildly but have crossovers in a somewhat chaotic Venn diagram; mostly due to the amount of detail, creativity and attention these different mediums and processes have.

As a kitchen worker I have done everything from dish pit (all of the jobs) to flat top (burgers and burritos in New Mexico, hibachi in Missouri) to franchise work (Dairy Queen and Mazzios in Kansas) to a couple months training as a sushi chef (also in Missouri).

Machines I have operated are fork trucks, Bobcats and Cases, scissor lifts and boom lifts and cutting torches of all sizes.

I was a professional window cleaner for 10 years. That is when I got my experience on scissor and boom lifts.

I have also spent 20 years in the music industry. I have worked as a touring musician, sound engineer, producer and paid recording talent. I own my own small studio and that is where my free time goes.

Han the Sushi Man - Feb24 - Sept24 - Missouri

UPS - Nov23 - Jan24 - Missouri

Dairy Queen - 2022-2023 - Kansas

Mazzios 2021-2022 - Kansas

Days Hamburgers - 2020-2021 - New Mexico

Joplin Railroad Salvage and Restoration - 2010-2012 - Missouri

AAA Window Cleaning - 2009-2019 - Missouri

Ernie Williamson Music - 2009-2010 - Missouri

KFC - 2008-2008 - Missouri

Hot Topic - 2005-2008 - Missouri

Old Navy - 2004-2005 - Missouri

I scored in the top ten of GED scores my year in Missouri.

I have the physical GED.