Dedoria Jefferson
Food Inspector
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About
Grade: 7 Hours per week: 132 Examine food animals in privately- owned meat and poultry.
Experience
Food Inspector - United States Department of Agriculture - Clinton, NC
(2019-08)
- Grade: 7
- Hours per week: 132
- Examine food animals in privately- owned meat and poultry.
- Preform post-mortem and anti- mortem inspections.
- Maintain sanitation procedures.
- Ensure facility is compliant with federal laws.
Evisceration production worker - Sanderson Farms Inc - Saint Pauls, NC
(2017-06)
- Hours per week: 40
- Rehang, Leukosis, Salvage, Sorter Certified, Deboned thighs, Wizard knife, Scissors
Production worker - Butterball Hatchery - Raeford, NC
(2016-09 - 2017-06)
- Hours per week: 32
- Prepare one day old poults for the farm .
Debone/ Reconditioned Trained - Spartan Staffing Service - Fayetteville, NC
(2016-01 - 2016-09)
- Hours per week: 40
- Washed product that has fell on the floor.
- Place product in lots by icing and temp for QC to release for reprocess.
Education
Technical or occupational certificate - Food Safety/Sciences - Garden City Community Colege (2021-08)
Some college (no degree) - Introduction to Statistics and Introdbusiness statistics courses needed to advance at USDA job. I already had social statistics. In which I was instructed that - StraighterLine (2021-05)
Bachelor's degree - Sociology - University of North Carolina at Pembroke (2002-08)
Some college (no degree) - Medical Billing and Coding - Devry University
