Bartender
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I’ve been apart of the restaurant business since I was 14, from upscale restaurants to busy music venues and large catering events. I’ve held positions in just about every aspect of the business including kitchen, hosting, administrative, marketing and management. I most enjoy the bartender role as it is most interactive with the guests.
Bartender and Server at Seasons Catering
Bartender at Wicked Eatery Pub and Entertainment
Bartender, Server and Manager at Outback Steakhouse
BA in Mathematics at SUNY Albany
AAS in Criminal Justice at HVCC
NYS licensed adjuster under the Dept of Finance
