Desaree Murray

Dedicated Culinary Institute student and well-rounded professional possessing excellent team support abilities. Punctual and committed to satisfying customer needs, meeting office demands, and maintaining high standards for food quality and kitchen safety.

Sous Chef - The Fountains - Cartersville, GA

(2024-10 - 2025-08)

• Performs prep work including washing, peeling, cutting, and seeding fruits and vegetables.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
• Carries pans, kettles, and trays to and from workstations and refrigerators in accordance with safety standards.
• Stores foods in designated areas following strict wrapping, dating, and food safety rotation procedures.
• Cleans and sanitizes kitchen equipment, utensils, and workstations to meet all sanitation requirements.

Manager / Cashier - Burger King

(2021-09 - 2024-01)

• Performed sales transactions and entered data into cash registers to ensure accurate recording of all purchases.
• Responsible for all assigned change funds and cash receipts, ensuring drawer compliance with overage/shortage standards.
• Served customers in a friendly, efficient manner and resolved complaints with a service-oriented approach.
• Replenished condiments, beverages, and general supplies while maintaining service area cleanliness.
• Utilized GPS Hospitality Systems to run a great restaurant and implement controls for cash and inventory.

Culinary - Professional Culinary Institute

Pre-Med Studies - University of Michigan-Flint

Pre-Med Studies - Georgia Highlands College