Sous Chef
Send a job offer directly to this candidate
Culinary professional with over 12 years of experience managing kitchen operations and leading teams to maintain high standards in food quality and safety. Skilled in inventory management, cost analysis, and maintaining compliance with health codes. Excelling in high volume, fast paced environments while bringing expertise in food preparation, presentation, and guest relations to enhance dining experiences.
Sous Chef at Bon Appétit Management Company (2022-07 – Present)
Cook Supervisor at Bon Appétit Management Company (2021-07 – 2022-07)
Cook at Herb&Wood (2020-02 – 2021-07)
Kitchen Supervisor at McCormick & Schmick's (2019-01 – 2020-02)
Sautee Cook at Fish Market (2017-11 – 2019-01)
Caterer at Premier Food Services Inc. (2017-02 – 2019-01)
Cook at SanSai Japanese Market (2014-06 – 2017-02)
Culinary Arts – Festen Gastronomico (2016-09)
High School Diploma – Sweetwater High School (2013-06)
