Diana Henry

Experienced food service and hospitality professional with over 15 years of experience in a large university cafeteria. Skilled in dining service coordination, cashiering, customer service, staff training, food-service cleanliness, and daily operations. Seeking a part-time Food Service Worker, School Cafeteria, or Kitchen Support position.

Dining Room Manager / Cashier / Waitress at CROUS of Paris (2008-09 – 2024-12)

• Supervised and coordinated dining services for a large university cafeteria.
• Managed cash operations and provided customer service in a high-volume food-service environment.
• Trained and oversaw service staff and helped maintain organized daily dining operations.

Cashier / Hostess at Pomme de Pain (2004-01 – 2008-06)

• Handled customer orders and transactions.
• Maintained cleanliness and order in the dining area.

Security Agent at ICTS France (2008-07 – 2008-09)

• Conducted passenger and baggage screening and followed safety and security procedures.

Legal and Passport Services Intern at Consulate of Haiti (2006-01 – 2007-03)

Customer Service Intern at Toys"R"Us (2006-05 – 2006-06)

Vocational Baccalaureate in Services in Services – Michelet High School (2007-06)