Don Young
Bartender
Talent
New York City, New York10 USD/hourMember since November 11, 2023
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About
Reliable and well-versed bartender with over seven years of professional experience spanning throughout New York. Seeking to become a dedicated and established asset to a team while improving personal knowledge and expertise.
Experience
BARTENDER, THE PENROSE 11/2018 – 09/2023
1590 2ND AVE NEW YORK, NEW YORK 10028
- Greeted bar patrons while providing suggestions and answering questions regarding food, beverage, service,
and venue events.
- Correctly set up bar within all opening and closing duties to include cleaning, stocking, checking and achieving par levels – prepared bulk recipes and allocated batches.
- Trained all newly hired bartenders and barbacks.
- Contributed and developed cocktail recipes for seasonal menu changes.
- Expanded regular clientele while furthering relationships with longtime patrons.
- Monitored deliveries to ensure correct quantity and condition of liquor, beer, wine alongside miscellaneous beverages and bar supplies.
- Observed bar guests to ensure satisfaction with food, beverage and service; promptly recognized and responded to any guests’ needs or requests.
- Maintained company safety and sanitation standards, complied with all local and state liquor laws.
Education
BARTENDER, FRANKIE’S 570 08/2016 – 03/2018
570 HUDSON ST NEW YORK, NEW YORK 10014
- Consistently prepared high-quality craft cocktails for patrons according to house specifications.
- Collected and processed payments from guests using Point of Sale system, while ensuring proper identification.
- Conducted weekly inventory of all liquor, wine, and beer combined with daily bar maintenance.
- Complied with all food and beverage regulations in accordance with the Department of Health.
- Privately tended to bar events including full buyouts and promotional advertising.
- Provided proper wine and espresso bar service.
- Recommended nightly specials and beverage pairings to guests.
- Furthered proficiency in amaro-based cocktails, aperitifs, digestifs, and natural wine within a fine dining setting.