BARTENDER, THE PENROSE 11/2018 – 09/2023
1590 2ND AVE NEW YORK, NEW YORK 10028
- Greeted bar patrons while providing suggestions and answering questions regarding food, beverage, service,
and venue events.
- Correctly set up bar within all opening and closing duties to include cleaning, stocking, checking and achieving par levels – prepared bulk recipes and allocated batches.
- Trained all newly hired bartenders and barbacks.
- Contributed and developed cocktail recipes for seasonal menu changes.
- Expanded regular clientele while furthering relationships with longtime patrons.
- Monitored deliveries to ensure correct quantity and condition of liquor, beer, wine alongside miscellaneous beverages and bar supplies.
- Observed bar guests to ensure satisfaction with food, beverage and service; promptly recognized and responded to any guests’ needs or requests.
- Maintained company safety and sanitation standards, complied with all local and state liquor laws.
