Dorjan Tafa

Prepared and served a wide range of classic and signature cocktails in a fine dining environment. Provided exceptional customer service, ensuring a memorable experience for high-end clientele. Maintained bar cleanliness and organization while managing high-volume service with efficiency and professionalism.

Bartender - Ramerino Italian Prime - New York, NY

(2024-12 - 2025-07)

• Prepared and served a wide range of classic and signature cocktails in a fine dining environment.
• Provided exceptional customer service, ensuring a memorable experience for high-end clientele.
• Maintained bar cleanliness and organization while managing high-volume service with efficiency and professionalism.
• Collaborated with the front-of-house team to support overall service excellence and customer satisfaction.

Bartender - Tarallucci e Vino - New York, NY

(2024-02 - 2024-11)

• Crafted specialty cocktails and provided wine recommendations tailored to guests’ tastes.
• Managed bar inventory and restocking, reducing waste and improving service flow.
• Built strong rapport with regular clientele and delivered a welcoming and upscale service experience.
• Worked closely with servers and kitchen staff to ensure seamless communication and guest satisfaction.

Bartender Manager - Mana - Pavia, Italy

(2022-12 - 2023-07)

• Successfully managed bar operations, staff training, and customer service standards.
• Monitored inventory and supply ordering to reduce costs and minimize waste.
• Designed promotions and events to increase engagement and regular business.

Owner - Miro - Pavia, Italy

(2019-05 - 2020-05)

• Launched and operated a successful bar/restaurant known for innovative cocktails and customer service.
• Handled all aspects of operations including staff hiring, budgeting, and marketing strategies.
• Built vendor relationships, created the drink menu, and led team to meet high service standards.

Bartender Manager - Minerva - Pavia, Italy

(2009-01 - 2019-04)

• Led bar team in a fast-paced environment, focusing on guest experience and operational efficiency.
• Oversaw inventory, hiring, scheduling, and training of new bartenders.
• Ensured compliance with health and safety regulations and resolved customer complaints efficiently.