Dylan Lewandowski
High-volume Las Vegas Strip bartender with experience delivering exceptional guest service while managing bar operations, restaurant beverage service, and takeout orders in a fast-
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About
High-volume Las Vegas Strip bartender with experience delivering exceptional guest service while managing bar operations, restaurant beverage service, and takeout orders in a fast-paced hospitality environment. Known for maintaining speed, accuracy, and professionalism during peak business periods while balancing multiple responsibilities and providing an outstanding guest experience.
Experience
Bartender at Maxie's Las Vegas – LINQ Promenade (2024-04 – Present)
Provide beverage service in a high-volume Las Vegas Strip environment serving tourists and locals from around the world.
- Prepare alcoholic and non-alcoholic beverages for bar guests, restaurant tables, and takeout orders simultaneously while maintaining speed and accuracy.
- Operate as both a guest-facing bartender and production bartender during peak business periods, balancing direct customer interaction, restaurant beverage service, and takeout drink preparation.
- Frequently perform responsibilities typically handled by multiple bartenders by efficiently managing bar guests, dining room drink tickets, and takeout beverage orders during busy shifts.
- Build rapport with guests while delivering fast, attentive service in a high-energy hospitality environment.
- Maintain efficient ticket times and guest satisfaction during peak business hours.
- Handle cash, credit card transactions, and guest checks with accuracy and accountability.
- Assist with inventory organization, bar setup, stocking, sanitation procedures, and opening/closing duties.
Line Cook at Red Robin (2022-05 – 2024-02)
Worked in a fast-paced kitchen environment while maintaining food quality and sanitation standards.
- Prepared menu items according to company specifications and recipes.
- Developed strong teamwork, communication, and time-management skills.
Mag Loader at Battlefield Vegas (2019 – 2020)
Assisted guests in a high-volume tourism environment.
- Maintained accuracy and attention to detail while preparing equipment and assisting customers.
- Developed strong communication and customer service skills through daily interaction with visitors from around the world.
Education
Master of Science in Entertainment Business – Full Sail University (2026)
Bachelor of Science in Music Production – Full Sail University (2024)
