Edselle Dizon
Cake Decorator/Bread and Pastries
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About
Graduated at Le Roux Culinary Academy. Completed the Job Trainee at Azzurro Hotels and Leisure Inc. and Completed Practicum Training at Fontana Leisure Parks for food and beverage (Pastry and Kitchen). Proficient in Cake Decorating, Pastry and Bread Production.
Experience
Line Cook (Teaspoon Cafe-Philippines)
June 2019-September 2020
Main Cook, Inventory and Truck Ordering
Assistant Cake Decorator(Sweet Options by RAI-Philippines)
August 2015-August 2016
In charge of assisting on cake decorating starting from mise en place, baking process and presentation of our finished product.
Education
Associate's Degree in Culinary Arts
Le Roux Culinary Academy-Philippines
June 2017-August 2018
Vocational in Bread and Pastry
Ilead Institute for Learning-Philippines
November 2015-March 2016
