Housekeeping - LAFAYETTE-EDGEWATER
(2026-04 - 2026-11)
- Cleans and sanitizes hotel and guest rooms.
- Vacuums and sweeps floors, carpets, and rugs
- Makes beds and changes linens
- Cleans and sanitizes bathrooms, showers, toilets, sinks, and countertops.
- Replenishes toiletries and towels
Dishwasher - Yellow Stone Club
(2025-11)
- Arranging items strategically for efficient cleaning, and promptly emptying the dishwasher once the cycle is complete.
- Using a dishwasher typically includes loading and unloading dishes, adding detergent, and ensuring proper settings for a clean wash.
Stateroom Attendant - LAFAYETTE
(2025-05)
- Cleans and sanitizes hotel and guest rooms.
- Vacuums and sweeps floors, carpets, and rugs
- Makes beds and changes linens
- Cleans and sanitizes bathrooms, showers, toilets, sinks, and countertops.
- Replenishes toiletries and towels
Room Attendant - TDF EMPLOYMENT SOLUTION
(2025-03 - 2025-05)
- Cleans and sanitizes hotel and guest rooms.
- Vacuums and sweeps floors, carpets, and rugs
- Makes beds and changes linens
- Cleans and sanitizes bathrooms, showers, toilets, sinks, and countertops.
- Replenishes toiletries and towels
Line Cook - High Hampton Resort
(2024-05 - 2024-11)
- Maintain high attention to detail in all aspects of food preparation and presentation.
- Demonstrate expertise in seasoning, garnishing, and creating visually appealing food displays.
- Thrive in a high-volume, fast-paced kitchen environment.
- Remain calm and composed in high-stress situations.
- Collaborate effectively with team members and communicate clearly and professionally.
Dishwasher - Yellowstone Club
(2023-11 - 2024-04)
- Arranging items strategically for efficient cleaning, and promptly emptying the dishwasher once the cycle is complete.
- Using a dishwasher typically includes loading and unloading dishes, adding detergent, and ensuring proper settings for a clean wash.
Dishwasher - Cliffhousemaine
(2023-05 - 2023-11)
- Arranging items strategically for efficient cleaning, and promptly emptying the dishwasher once the cycle is complete.
- Using a dishwasher typically includes loading and unloading dishes, adding detergent, and ensuring proper settings for a clean wash.
Recepcionist/Cashier - Hospital CEMESA
(2018-03 - 2022-12)
- Customer service skills and attention to detail.
- Greeting customers, managing phone calls, handling transactions, providing information about products or services, maintaining a tidy workspace, and ensuring accurate financial records.
Cashier - SUN PETROLEUM CORP
(2016-11 - 2017-11)
- Processing customer transactions accurately, handling cash and other forms of payment, providing receipts, and maintaining a balanced cash drawer.
Cook - A TASTE OF MY KITCHEN
(2011-03 - 2016-08)
- Menu Planing
- Ingredients Procurement
- Food Preparation
- Regulatory Compliance
- Pricing Strategy
- Adaptability
Housekeeper - Media Luna Resort
(2010-04 - 2010-12)
- Attention to detail, discretion, and the ability to prioritize tasks efficiently to maintain a clean and organized environment.
- Inspecting and reporting any damages or maintenance issues.
