Dishwasher/porter
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dedication and success is what motivates me the most new opportunities and goals for the future
.kitchen cleaning,setup take down , Santize bar area or eating area in a timely manner ,
Sweep ,mop and organ work area before and after every shift ,Making sure all garbage is removed from cooking area making sure we also are stocked on cleaning supplies for future jobs or busy days for closing stack glass wine to be run through dish washer wipe down utensils also sanitized mix chemicals for cleaning in a safe way soak cutting boards in bleach and water stack organic or put away plates ,cups ,coffee mugs etc …
as Long as you out dedd into your work you will get amazing outcomes .Making sure work get done in a timely manner ,also I am really great in fast paced environments.
Jitjatjo and Hawksmoor steak house prepare me for fast paced environments and being aware of everything that’s going on from the kitchen to the dinner tables
