Line Cook/Prep Cook/Dishwasher Constellation Culinary Group Bronx, NY – 06/2022 - Present Font of House: 3 Station Salad/Pizza/Sandwiches • Prepared foods such as Salad, Pizza, sandwiches to Serve.
- would work in the back by helping unload trucks or doing dishes.
- Assisted Sous chef by cutting vegetables and preparing dough for an average of 250 pizzas per week & cutting other vegetables for the salad station • Operate ovens and other pizza-making equipment • Take orders from customers • Ensure all orders are completed in a timely manner • Stock and restock ingredients as needed.
Back of House: Dishwasher/Porter/ Custodian • Completed extra cleaning work on garbage cans, racks, dry storage areas. Other fixtures to keep kitchen spotless.
- Serviced, wash walls, windows, doors and other vertical surfaces.
- Clean mirrors and sinks and also responsible for replacing toilet tissue, hand towels and refilling soap dispensers when needed.
- Supported team in daily operations, replenishing cleaning supplies, restocking barware, dishes, and kitchenware, cleaning floors, and maintaining safe, cleaning workin environment. And scrubbing and sanitizing restroom facilities.
