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WAREHOUSE ASSOCIATE

Talent
San JoseMember since July 10, 2026
Material HandlingInventory ControlSafety ComplianceSanitation StandardsQuality ControlTeam Collaboration
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Material HandlingInventory ControlSafety ComplianceSanitation StandardsQuality Control

About

Dependable operations professional with experience in warehouse material handling, inventory control, facilities support, and high-volume production environments. Brings a strong record of safety compliance, organized workflow execution, and reliable team collaboration in fast-paced settings. Well suited for Warehouse Associate roles requiring accuracy, physical stamina, and consistent operational support.

Experience

Material Handler at Goodwill of Silicon Valley (2023-01 – Present)

  • Material Handling: Loaded, unloaded, and moved materials throughout the facility.
  • Inventory Control: Sorted, organized, and cataloged inventory for accurate tracking.
  • Safety Compliance: Maintained a clean, safe warehouse per regulations and standards.
  • Team Collaboration: Collaborated with team members to meet daily processing goals.

Facilities Technician at CALPIA (2021-01 – 2023-12)

  • Maintenance: Performed routine maintenance, troubleshooting, and repairs.
  • Equipment Monitoring: Monitored facility systems for safe, continuous operations.
  • Inventory Accountability: Managed tool and material inventory under security protocols.
  • Housekeeping: Maintained work areas to meet safety and cleanliness standards.

Food Service Worker at State of California (2018-01 – 2021-12)

  • Production Support: Assisted with high-volume meal preparation and production.
  • Sanitation: Operated and sanitized kitchen equipment to health codes.
  • Receiving: Received, inspected, and stored food and supply shipments.
  • Team Collaboration: Collaborated with team members to meet meal schedules.

Line Cook at The Grill on Main (2016-01 – 2018-12)

  • High-Volume Production: Prepared menu items in a fast-paced, high-volume kitchen.
  • Sanitation Standards: Maintained sanitized cooking lines and prep stations.
  • Quality Control: Monitored food quality, temperatures, and presentation.
  • Inventory Tracking: Tracked ingredient usage and communicated restock needs.

Education

Sociology & Liberal Arts – SJCC

Skills

WAREHOUSE ASSOCIATE

Reviews

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