Erin Barrett

Dietetic Technician | Supervisor at Sodexo (2023-05 – Present)

Healthcare nutrition and food service management role focused on patient meal satisfaction and dietary compliance.

• Find enjoyable menu compromises with patients on meal preferences within compliance of dietary restrictions set in place by dietitians and physicians
• Ensure quality control is met in patient food trays through correct nutritional macronutrients and consistencies per dietary orders
• Maintain open communication with nursing staff to uphold and prioritize patient satisfaction and health
• Supervise, monitor, and guide staff to provide purposeful direction with daily and ad hoc tasks
• Track food quality, temperature, taste, and patient tray accuracy through the completion of routine tracking and records
• Ensured cleanliness standards of kitchen to eliminate patient meal contamination

Assistant Swim Coach at Mount Laurel Phoenix (2023-09 – 2025-05)

Coaching role providing swim instruction and training to middle school aged children.

• Provide instruction to middle school aged children to improve swim performance
• Foster a healthy environment to promote a positive experience
• Follow USA Swimming Guidelines and complete proper Swim Safe Certifications

Intern at HealthBarn USA (2022-05 – 2022-08)

Internship focused on nutrition education programs and experiential learning for children.

• Assisted in nutrition education programs for children
• Participated in the organization and delivery of classes, field trips, and summer camp
• Taught various lessons in the garden, including composting, harvesting, and planting

B.S. in Nutrition and Food Science – Montclair State University (2019-09 – 2023-05)