Dietetic Technician | Supervisor at Sodexo (2023-05 – Present)
Healthcare nutrition and food service management role focused on patient meal satisfaction and dietary compliance.
- Find enjoyable menu compromises with patients on meal preferences within compliance of dietary restrictions set in place by dietitians and physicians
- Ensure quality control is met in patient food trays through correct nutritional macronutrients and consistencies per dietary orders
- Maintain open communication with nursing staff to uphold and prioritize patient satisfaction and health
- Supervise, monitor, and guide staff to provide purposeful direction with daily and ad hoc tasks
- Track food quality, temperature, taste, and patient tray accuracy through the completion of routine tracking and records
- Ensured cleanliness standards of kitchen to eliminate patient meal contamination
Assistant Swim Coach at Mount Laurel Phoenix (2023-09 – 2025-05)
Coaching role providing swim instruction and training to middle school aged children.
- Provide instruction to middle school aged children to improve swim performance
- Foster a healthy environment to promote a positive experience
- Follow USA Swimming Guidelines and complete proper Swim Safe Certifications
Intern at HealthBarn USA (2022-05 – 2022-08)
Internship focused on nutrition education programs and experiential learning for children.
- Assisted in nutrition education programs for children
- Participated in the organization and delivery of classes, field trips, and summer camp
- Taught various lessons in the garden, including composting, harvesting, and planting
