Ethan

I currently work at Sushi Kozy, a Japanese restaurant located in Dallas. The restaurant received a Michelin recommendation last year. Managed daily sushi bar operations and maintained high standards of food quality and presentation.

Sushi Chef - Kochibi, LLC - Dallas, TX

(2025-01)

I currently work at Sushi Kozy, a Japanese restaurant located in Dallas. The restaurant received a Michelin recommendation last year. Managed daily sushi bar operations and maintained high standards of food quality and presentation.

• Developed the menu and managed the daily operations of the sushi bar ensuring consistently high standards of food quality and presentation.
• Trained and supervised sushi chefs and kitchen staff.
• Managed food costs, inventory, and seafood purchasing.
• Maintained food safety, sanitation, and quality-control standards.

Consultant sushibar - Obang llc - Lewisville, TX

(2024-05 - 2025-09)

Before the restaurant opened, I worked under contract and provided consulting on the menu development and interior design.

Owner/Chef - The klass handrail bar - Dallas, TX

(2022-07 - 2024-05)

Managed daily sushi bar operations and maintained high standards of food quality and presentation.

• As the restaurant owner, I developed the menu and managed the daily operations of the sushi bar, ensuring consistently high standards of food quality and presentation.
• Trained and supervised sushi chefs and kitchen staff.
• Managed food costs, inventory, and seafood purchasing.
• Maintained food safety, sanitation, and quality-control standards.

Sushi Sue Chef - SBE Restaurant Group - New York, NY

(2021-05 - 2022-04)

Opening Katsuya in New York.

Sushi Chef - Sushi kai omakase - Fort Lee, NJ

(2019-09 - 2021-04)

Head Sushi Chef - Densetsu (Joinus) - Plano, TX

(2015-01 - 2019-03)

Managed daily sushi bar operations and maintained high standards of food quality and presentation.

• I developed the menu and managed the daily operations of the sushi bar, ensuring consistently high standards of food quality and presentation.
• Trained and supervised sushi chefs and kitchen staff.
• Managed food costs, inventory, and seafood purchasing.
• Maintained food safety, sanitation, and quality-control standards.