Evan OBar

Assisted in closing and opening duties by sanitizing and setting up tables in the entire restaurant. Demonstrated attention to detail in accurately taking and delivering orders, including communicating with guests to ensure their overall satisfaction. Memorized menu items to give recommendations and assist with customer dietary restrictions

Server at El Norte Mexican Grill (2023-03 – 2024-07)

• Assisted in closing and opening duties by sanitizing and setting up tables in the entire restaurant.
• Demonstrated attention to detail in accurately taking and delivering orders, including communicating with guests to ensure their overall satisfaction.
• Memorized menu items to give recommendations and assist with customer dietary restrictions
• Acquainted myself with many regular customers, building relationships in a respectful manner.

Student Intern at Plano Senior High - Clinical Rotations I & II (2022-09 – 2024-03)

• Served as an unpaid intern in hospitals and other healthcare facilities while training under the direct supervision of licensed healthcare professionals.
• Certified in AHA Basic Life Support CPR, OSHA Healthcare, and Stop the Bleed.
• Certified in Patient Care Technician (PCT) & Pharmacy Technician

Crewmember at Raising Cane's (2022-06 – 2023-03)

• Provided a positive customer experience, including ensuring all food orders are prepared to Raising Cane's standards, and working in various areas of the restaurant, such as the front counter, dining room, kitchen, and drive-thru.
• Worked as a unit with coworkers and accepted coaching from managers in a prompt fashion.
• Sanitized and maintained all areas of the restaurant to promote a clean image.

Bachelor of Arts in Economics, Minor in Business and Statistical Science – Southern Methodist University (2025-08)

Bachelor of Science in Biology, Minor in Entrepreneurship – Pepperdine University (2024-08 – 2024-12)

High School Diploma in Magna Cum Laude – Plano Senior High (2022-08 – 2024-05)