Flower Patiocci

Knowledgeable Butcher with 2 years' experience, delivering exceptional customer service and preparing high-quality meats. Demonstrated experience using equipment such as meat grinders, knives and saws to prepare the meat by cutting it into smaller portion sizes package, weigh and price, ensuring that the meat is ready for the customer to purchase and looks appealing. Delivering excellent customer service through advanced knowledge of meat quality and understanding the customer's needs.

Butcher - SUPERMARKET

(2025-05)

Worked for a large national supermarket chain in the butchery section, this role involved preparing meat for sale and delivering excellent customer service.

• Cut and ground meat into appropriate weight and size for customers to be able to purchase the meat.
• Ensured excellent presentation of meat, with accurate signage to describe the cut of meat and pricing.
• Kept records of inventory, sales and budgets to ensure the Butchers department ran efficiency.
• Performed quality assurance inspections, selling only high-quality products.
• Delivered excellent customer service by understanding the customer's needs, advising on the appropriate products and building rapport.
• Maintained a high standard of food safety and hygiene to promote customer well-being.
• Negotiated and confirmed meat orders, securing meat of the highest quality for the lowest price.
• Stored meat correctly to maintain meat quality.
• Reduced produce waste to maximise the yield of the product when preparing meat.
• Worked to production targets within allocated timeframes to maximise operating efficiency.
• Negotiated with the supplier a lower price for meat, reducing costs by 10%, saving the business.
• Gave Ideas like more products customers demand such as ; Rabbits , Sheep meat and Fishes etc.
• Created promotions that increased sales by 30% in 3 months

Butcher - Retail Meats

(2024-04 - 2025-05)

Worked for a family food wholesaler, this role includes cutting meat to the specification of the customer and organising distribution.

• Liaised with customers, providing excellent customer service by recording, giving advice on meat and organising deliveries.
• Increased meat sales by upselling and promoting offers to customers.
• Assisted with running the Butchers department when the Manager was absence, ensuring the operations ran smoothly.
• Prepared meats by boning, cutting trimming and slicing meat.
• Checked meat inventory and ordered stock from the abattoir, ensuring that stock is well kept giving customers the best selection of produce.

Diploma - Graphic Design (2023)

GCE Advanced Level (2020)

GCE Ordinary Level (2018)

CAP Examination (2017)