Jordan Campbell

Skilled at precision cutting, meat preparation, and inventory management, offering experience in a fast paced industry. Proficient in maintaining hygiene standards, ensuring accurate completion of orders, and minimizing waste. Organized and methodical, with solid work ethic, ensuring high-quality products and efficient operation of the department.

Butcher at Young's Payless IGA (07/07/2024 – Present)

• Customer service
• Stocking shelves as well as unloading freight by hand including moving cases up to 80lbs.
• Knowledgeable about food safety practices which include following sanitary guidelines when handling raw ingredients.
• Well-versed in maintaining cleanliness standards within the work area by adhering to safety regulations.
• Able to assist customers with special requests regarding custom orders or modifications on existing products.
• Labeled packages correctly with product information such as weight, price, and expiration date.
• Provided customers with advice on purchasing cuts of meat that best suit their needs.
• Created effective displays for meat, poultry and seafood in butcher blocks.
• Wrapped and packaged meat products for customers.
• Trained new employees on proper methods for cutting, weighing, wrapping, packaging, pricing and displaying various types of meat.
• Supervised other butchers and meat cutters.

Crew Member at McDonald's (01/15/2024 – 07/01/2024)

• Coordinated with other crew members to complete assigned tasks quickly and effectively.
• Cross-trained in multiple positions within the store as needed.
• Demonstrated excellent communication skills when dealing with customer inquiries and complaints.
• Cleaned and sanitized store restroom areas and stalls.
• Trained new employees regarding company policies and food preparation procedures.
• Restocked shelves with merchandise throughout shift.
• Followed health department regulations for handling food products properly.
• Followed all safety and security procedures to reduce risks.