Frank Pampinella

Promoted to Floor Manager, overseeing daily operations, staff scheduling, and guest experience. Manage cash handling, register reconciliation, credit card transactions, and end-of-day financial reporting. Analyze sales trends and staffing requirements to improve operational efficiency.

Floor Manager & Hospitality Specialist - The Local Restaurant

(2022-09)

• Promoted to Floor Manager, overseeing daily operations, staff scheduling, and guest experience.
• Manage cash handling, register reconciliation, credit card transactions, and end-of-day financial reporting.
• Analyze sales trends and staffing requirements to improve operational efficiency.

Bartender & Hospitality Specialist - The Manor Restaurant

(2021-05)

• Manage customer transactions, cash reconciliation, and beverage inventory in a high-volume service environment.
• Support event operations and collaborate with management to ensure efficient service execution.

Bachelor of Science - Business Finance | Minor in Italian - College of Staten Island (CUNY) (2027-05)