Garsha Naggie

It is my goal to seek advancement both professionally as well as a training experience, and to develop skills necessary to carry out my job to the best of my ability. I am a H2B returnee a well-mannered young lady with strong work ethics, who strongly believes in striving for progress in whatever I do.

Food Service Worker - Six Flags St Louis - St Louis, MO

(2026-06)

• Assisted in opening and closing duties including setting up workstations with necessary supplies and cleaning work areas to maintain efficient kitchen operations.
• Served meals to customers in a friendly and courteous manner while adhering to food safety and hygiene standards.
• Assisted in catering event operations including food preparation, setup, serving, and cleanup to support successful event execution.
• Collaborated with team members to manage workflow and deliver timely, high-quality food service.

Line Cook - Seacrest Beach Resort - Falmouth, Massachusetts

(2025-05 - 2025-11)

• Prepared diverse menu items to maintain high culinary standards and customer satisfaction.
• Prepared and cooked a variety of dishes according to established recipes and presentation standards.
• Collaborated with team members to ensure timely service and high-quality food presentation.
• Managed kitchen operations to ensure efficient workflow and timely meal service.
• Review B O'S and prepare for upcoming catering events.
• Assisted in the preparation of food items according to recipes and instructions.
• Clean and sanitized work areas

Food Service Worker - Six Flags America - Upper Marlboro, Maryland

(2023-06 - 2024-11)

• Cleaned kitchen areas, equipment and utensils.
• Stocked supplies such as food, dishes, utensils, and cleaning materials.
• Cooking for catering events, cake decorations for catering events.
• Served meals to customers in a friendly and courteous manner
• Assisted in providing catering services for events: setting up and breaking down tables, linens, and chairs, carrying trays and plates, serving food and beverages, cleaning and clearing tables.
• Performed opening and closing duties such as setting up workstations with necessary supplies.
• Operated cash register to process cash, check and credit card transactions

Line Cook - Dunns Villa Resort - Montego Bay, Jamaica

(2020-03 - 2023-05)

• Maintained a clean and organized kitchen environment by consistently following sanitation procedures.
• Assisted in the preparation and cooking of menu items during peak service hours.
• Prepare appetizers, soups and salads, stocks and sauces, prepare and cook meat poultry and seafood plating and decorating food.
• Operated Grills and fryer, cleaned kitchen areas, equipment and utensils.

Waitress/Server - Sandals Royal Caribbean - Montego Bay, St James

(2014-08 - 2015-05)

• Take orders for food and drinks and delivered them to guests.
• Checked back with customers throughout meal service to ensure satisfaction.
• Provided excellent customer service by addressing any complaints or concerns promptly.
• Replenished beverages when necessary.
• Communicated daily specials to customers.
• Adhered to all health codes set forth by local authorities regarding food preparation and storage.
• Served alcoholic beverages responsibly in accordance with state laws.
• presented food and beverages to guests at tables.

National Vocational Qualification of Jamaica (NVQJ) - Hospitality Service (Villa and Other Properties Service) Level 2 - Kenilworth Heart Academy (2010-10 - 2012-03)

High School Diploma - Food & Nutrition, Information Technology, English Language - Spot Valley High School (2005-09 - 2010-07)

Caribbean Vocational Qualification (CVQ) - Food Preparation Level 1 - Kenilworth Heart Academy (2005-09 - 2010-07)