Ontlametse Antoinette

I am an adaptable, dedicated and passionate individual, interested in producing high quality work. I am well organized, self-motivated and determined to gain knowledge and experience to work towards the attainment of outstanding performance, leadership and profitable.

Sales Representative - H I H Technologies

(2019-06 - 2020-02)

• Meeting or exceeding weekly, monthly, and yearly sales quotas.
• Canvassing assigned territories to present company products to potential customers.
• Assisting management in identifying viable marketing and pricing strategies.
• Demonstrating product features to customers.
• Contacting leads and setting up appointments to present company products.
• Completing order forms and submitting them for processing.
• Attending trade shows and other industry-related events.
• Preparing sales proposals for potential buyers.
• Completing regular sales reports specifying the number of sales made

Food Service Assistant - Tsebo (fedics)

(2021-09 - 2021-11)

• Plan and create menus based on nutritional needs
• Prepare and portion food, ensuring quality and presentation
• Store food properly and rotate stock to prevent waste
• Maintain kitchen cleanliness and follow sanitation guidelines
• Deliver food to rooms, kitchens, and service areas
• Set up and arrange eating areas for mealtimes
• Manage food inventory and order supplies as needed
• Wash dishes, maintain dishwashers, and perform light kitchen repairs
• Process payments and manage cash registers
• Assist with catering food preparation and event services
• Inspect food, equipment, and report malfunctions when necessary

Fast Food Cashier - KFC Kathu Mall

(2021-09 - 2021-11)

• Records customer orders, both at the counter and at the drive-through.
• Transfers orders to the kitchen to ensure their preparation.
• Monitors orders and ensures their prompt delivery.
• Up-sells in-store promotions, when applicable.
• Listens to and resolves customer complaints, suggestions, and inquiries.
• Keeps the counter and dining area neat and clean.
• Restocks napkins, straws, lids, and other supplies in the dining area.
• Tallies orders served, and amount of cash received.
• Handles bank transactions for the restaurant.
• Inventories supplies and goods with supervising manager, when necessary.
• Takes money from customers and provides correct change.
• Processes credit card and debit card transactions.
• Keeps track of a cash drawer and ensures it is balanced at the end of the shift.

Human Resource Management Online Course - Damelin College (2022 - 2022)

NC - Hospitality - Orbit TVET College (2016 - 2016)

Grade 12 - Mothlaputseng High School (2013 - 2013)