Gerivy Lipio

A Certified Dietary Manager/Certifies Food Protection Professional and A Nutritionist-Dietitian in the Philippines. Work in Brandon Middle School as Cafeteria Assistant and currently working as a Patient Dinning Associate at Sentara Princess Ann Hospital.

PATIENT DINNING ASSOCIATE at SENTARA PRINCESS ANN HOSPITAL (2025-06 – Present)

• Assembled food trays for patient meals
• Delivered and retrieved foods trays from patient rooms.
• Took meal orders from patients.
• Addresses patient inquiries regarding food choices and dietary restrictions.
• Received Certificate of Achievement for the Patient Satisfactory Survey (11/2025 and 07/2026).

CAFETERIA ASSISTANT at BRANDON MIDDLE SCHOOL (2024-09 – 2025-06)

• Prepared breakfast and lunch meals.
• Served foods to students.
• Operate as a cashier and maintained cleanliness of the preparation area.

NUTRITIONIST at SURIGAO CITY HEALTH OFFICE (2017-11 – 2024-06)

• Educate client on the importance of proper nutrition and balanced diet, provide guidance for making healthier food choices.
• Assessed the nutritional needs of special population such as pregnant women, breastfeeding mother, pre-school, malnourished children provide tailored programs and interventions.
• Conduct nutritional assessments and identified areas for improvement, resulting for better health outcomes for clients.
• Prepared visual aids and other materials used in teaching.
• Coordinated and implemented nutrition programs and interventions within community to promote healthy lifestyle.
• Reduced prevalence of malnutrition in the community by implementing and monitoring the programs and intervention strategies.

DIETITIAN at SURIGAO MEDICAL CENTER (2011-04 – 2017-11)

• Planned nutritious meal options for individuals with various health needs and conditions.
• Improved patient outcomes by developing individualized nutrition plans and providing ongoing counseling.
• Assisted in menu development for institutional settings to ensure compliance with dietary guidelines and accommodate diverse needs of residents or patient/ clients.
• Implemented quality improvement initiatives to enhance efficiency of dietetic services while maintaining high levels of patient care.
• Procurement and budgeting

DIETITIAN at MIRANDA FAMILY HOSPITAL (1998-10 – 2010-03)

• Planned nutritious meal options for individuals with various health needs and conditions.
• Improved patient outcomes by developing individualized nutrition plans and providing ongoing counseling.
• Assisted in menu development for institutional settings to ensure compliance with dietary guidelines and accommodate diverse needs of residents or patient/ clients.
• Implemented quality improvement initiatives to enhance efficiency of dietetic services while maintaining high levels of patient care.
• Procurement and budgeting

Bachelor of Science in NURSING – HOLY CHILD COLLEGES OF BUTUAN (2008-10)

Bachelor of Science in NUTRITION and DIETETICS – SOUTHWESTERN UNIVERSITY (1998-03)