Germain Vanheel

Lots of experience in high volume fine dining with a warm, kind, and caring style of service. Efficient and teamwork oriented with great communication and understanding of the industry.

I worked at houston's coral gables when I was young, went to the palm steakhouse after that and those two places had the biggest impact for my introduction and journey into this business. I've worked at many other busy and nice places over the years and it just comes naturally to me now.

After high school, I started a hospitality degree but did not complete it.