Gilbert Sepeda

Biology graduate with experience in high-volume production environments requiring strict sanitation, process consistency, equipment care, and adherence to established procedures. Skilled in monitoring workflow, checking equipment and work areas, maintaining product quality under time-sensitive conditions, and training employees in safe operating practices. Academic foundation includes microbiology, microbial physiology, organic chemistry laboratory, biochemistry, cell biology, and technical writing.

Prepared to apply scientific reasoning, accurate documentation, and disciplined SOP compliance in a laboratory technician role.

CREW TRAINER / PRODUCTION LEADER at McDonald's (2023-10 – Present)

• Train employees across multiple workstations while reinforcing established safety, sanitation, quality, and operating procedures.
• Monitor production processes during high-volume operations and respond to workflow or process issues to maintain safe, consistent output.
• Inspect equipment and work areas for cleanliness, proper condition, and safe operating conditions; communicate issues when identified.
• Perform routine cleaning and upkeep of equipment according to established procedures and sanitation expectations.
• Maintain accuracy, consistency, and product quality while working under strict time and production requirements.
• Communicate operating requirements clearly to team members and help correct process or procedure deviations as they arise.

DISHWASHER at Del Prado Restaurant (2021-06 – 2021-12)

• Cleaned and sanitized equipment, cookware, utensils, and work areas while maintaining strict hygiene and contamination-prevention standards.
• Performed routine cleaning and upkeep of equipment and facilities according to established procedures.
• Inspected work areas throughout the shift and addressed cleanliness or operational issues to support safe, consistent operations.

BACHELOR OF SCIENCE in Biology – California State University, Fresno (2024)