Godfrey Njangu
Elite Mixologist | Sommelier | Bar Manager
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About
Accomplished Senior Hospitality Professional, Master Mixologist, and Sommelier with over 15 years of premium international maritime and land-based experience. Proven track record of delivering exceptional guest satisfaction and driving high-volume beverage revenue aboard leading global cruise lines, including Royal Caribbean Group, MSC Cruises, and Margaritaville at Sea. Expert in high-end cocktail curation, fine wine service, advanced barista craft, and rigorous USPH public health standards.
Possesses strong leadership and operational capabilities developed as an Assistant Bar Manager and mobile hospitality business owner. Fully compliant with maritime safety regulations and primed for immediate global deployment in both premium Mixologist and Bar Management capacities.
Experience
Chef's Table Mixologist | Sommelier | Barista - Royal Caribbean Group
(2023-03 - 2025-07)
- Curated and executed luxury beverage programs at the premium Chef's Table, directly maximizing revenue through ultra-premium pairings.
- Prepared artisan cocktails, complex infusions, and specialty coffee varieties in high-volume, 5-star standard venues.
- Managed multi-cultural bar teams and coordinated back-of-house logistics to ensure seamless high-volume service delivery.
- Collaborated with diverse, cross-functional international teams to strictly uphold and exceed USPH public health and safety protocols.
Premium Cocktail Bartender | Mixologist - Margaritaville at Sea
(2022-05 - 2022-11)
- Delivered rapid, high-volume luxury cocktail service catering to high-net-worth client preferences.
- Drove beverage upsells through engaging storytelling, extensive spirits knowledge, and dynamic showmanship.
- Controlled bar inventory, handled daily requisitions, and maintained perfect compliance with onboard safety frameworks.
Cocktail Bartender - MSC Cruises
(2019-10 - 2022-02)
- Maintained immaculate beverage preparation stations under rigorous international vessel guidelines.
- Managed localized stock controls, minimizing inventory waste during long-haul cruise transits.
- Provided premium, high-speed guest service during peak operating hours across diverse onboard venues.
Owner | Hospitality Event Manager - Godfrey Mobile Services
(2025-07)
- Direct comprehensive mobile hospitality operations, controlling budgets, supplier relations, and strict logistical inventory frameworks.
- Recruit, train, and manage professional hospitality teams for private luxury affairs, corporate events, and high-profile parties.
Assistant Bar Manager | Mixologist - The Bungalow Restaurant
(2015 - 2019)
- Supervised back-of-house operations, daily auditing, staff schedules, and rigorous food safety checks.
- Trained bar staff on corporate mixology standards, increasing venue efficiency and beverage quality consistency.
Cocktail Bartender | Barista - Grand Restaurant
(2010 - 2015)
- Mastered base fine-dining operations, customer service touchpoints, and premium coffee production workflows.
Education
Diploma - Hospitality Management
