Culinary Trainee at Life's Kitchen
- Acquired basic knife skills and learned about sanitation practices, ensuring safety and cleanliness in the kitchen.
- Operated the dish pit, demonstrating responsibility and efficiency.
- Prepared food for various catering events, showcasing culinary skills and attention to detail.
- Learned to service the line to the café, gaining experience in fast-paced food service environments.
- Developed communication skills within the kitchen, fostering professional relationships with supervisors and coworkers.
- Adhered to strict health codes, maintaining cleaning skills and ensuring a hygienic work environment.
Server, Food handler, Cashier at Sushi Ya (2020-02 – 2021-08)
- Served food and provided customer service
- Bussed tables
Cashier at Bad Boy Burgers (2020-09 – 2024-11)
- Bagged food and provided customer service
- Worked using a drive-thru headset
- Multitasked by talking while bagging food, filling drinks, taking payments, and handing out food.
- Bussed tables
DaBella Exteriors – Call Center Representative May 2025 – Jan 2026
- Conducted outbound calls to create, confirm, and reschedule customer appointments
- Utilized Salesforce CRM to manage, edit, and track sales leads accurately
- Collaborated with canvassing teams to ensure appointment accuracy and coverage
- Set clear and professional expectations with homeowners regarding services
- Memorized and delivered multiple call scripts while maintaining natural customer engagement
- Provided guidance and support to new hires during onboarding and initial training
