Guillermo Jose Prieto

I've worked in restaurants in various positions, from dishwasher to pre-cook to grill.@@I was trained at the Four Seasons Resort Disney Springs, a 5-Diamond Steward.@@My last job was at Chevron Baytown, TX, as a general laborer for a year.

Skills- English French & Spanish In the kitchen can can work in diferentes shifts like a pre cook, dishwasher or in the grill,line cook.