Gus Moya

Sr. Compliance and Operations leader with 15+ years of experience leading enterprise compliance, regulatory governance, operational excellence, and cross-functional initiatives within food manufacturing, hospitality, and aviation. Proven success building compliance programs, managing audits, ensuring adherence to regulatory and brand standards, mitigating risk, and leading large-scale training. Experienced partnering with Legal, Quality, Operations, Supply Chain, HR, and executive leadership.

Bilingual

English/Spanish.

Sr. Food Safety Compliance Specialist – Auditor / Inspector (PCQI) (Present)

Serve as compliance authority for nationally recognized restaurant and hospitality brands, ensuring adherence to contractual brand standards and regulatory requirements.

• Conduct 50+ operational audits monthly with a 98% success rate.
• Perform enterprise risk assessments, develop corrective action plans, and monitor compliance with HACCP, cGMPs, SOPs, SSOPs, allergens, and preventive controls.
• Partner with leadership to strengthen governance and compliance culture.

General Operations Manager (Assistant COO)

Directed operational compliance, governance, and contractual obligations across multiple business units.

• Led cross-functional teams spanning Operations, HR, Finance, Marketing, and external partners.
• Managed strategic partnerships, investigations, risk mitigation, and executive reporting.
• Oversaw $24M in annual sales.

Food Safety Manager / Training Manager (PCQI) at United Airlines

Developed enterprise compliance programs and governance frameworks.

• Implemented FSMA and Title 21 CFR 117 compliance.
• Created KPI reporting and compliance dashboards.
• Led compliance training for 1,300+ employees and corporate audit readiness.