Hannah Hong

Operations Intern at Hyatt Hotels Corporation (2024-09 – 2025-06)

• Supported daily operations for Wall & Water processing 300+ receipts monthly and maintaining accurate data entry records
• Conducted market research on 10 local hotels, analyzing pricing and service to identify growth and differentiation strategies

Office Intern at BSJ Realty (2024-06 – 2025-08)

• Supported tenant relations for 30+ commercial units, logging service requests, appointments, and follow-ups for resolution
• Processed and audited 45+ monthly invoices using AccountEdge, supporting accurate financial records reducing entry errors

Events & Catering Intern at Hilton Hotel & Resorts (2022-10 – 2024-03)

• Reviewed Banquet Event Orders and assisted with room setups for social and corporate events serving 100–400 guests
• Supported day-of event execution, communicating timeline and setup changes between banquet staff and Executive Chef

Employee Manager & Barista at BTX Café (2024-12 – 2025-08)

• Oversaw day-to-day operations including order processing, inventory management, POS reconciliation, and cash handling
• Trained and scheduled 5 new hires, improving service efficiency during rush hours and supporting customer experience

Selected Participant at Career Catalyst Consulting Program (2025-09 – 2026-01)

• Selected for a early-career program focused on consulting, recruiting preparation, networking, and employer exposure

Class Council, Academy Representative at Bergen County Academies (2021-09 – 2025-08)

• Planned and executed school-wide events with $20,000+ budgets, including vendor coordination, fundraising, and logistics
• Collaborated with administrators and student leaders to design initiatives that increased student participation and engagement

Team Captain at Pro-Start Management (2022-09 – 2025-03)

• Led team in developing restaurant business plans, operations, pricing, and future projections, placing twice at state level
• Coordinated logistics and team preparation, applying business and analytical skills in competitive case-study environments

Community Service Director at SkillsUSA Club (2021-09 – 2025-06)

• Directed volunteer initiatives for a 50-member chapter, helping place 15 members for the Presidential Volunteer Service Awards through tracked service hours, preparing members for their competition, and placing 8 teams at states
• Partnered with a local community center Never Alone to coordinate weekly volunteer participation and service scheduling

Girls Captain at Varsity Fencing Team (2021-09 – 2025-02)

• Managed practices, recruitment, and training for 30+ members, leading team to 7 division, county, and states placements

Volunteer Teacher's Assistant at Korean Community Center (2021-06 – 2025-06)

• Completed 285+ hours supporting instruction in Korean, English, Math, and Sogochum classes with 40+ students, ages 7-12
• Assisted with classroom management, activity coordination, and tailored support to varied learning and behavioral needs

Program Intern at Bergen County Technical Schools Academy After Hours (2023-06 – 2024-06)

• Led hands-on culinary instruction to 80 students in ages 8–14, leading demonstrations, managing kitchen flow and safety

Bachelor of Science in Hotel Administration – Cornell University, SC Johnson College of Business (2029-05)

Academy Diploma in Culinary Arts and Hospitality Administration – Bergen County Academies