Chef - Saucier - Cook - Kitchen Manager
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I am a experienced Chef, kitchen manager and Saucier with over 5+ years experience cooking in the hospitality, tourism and food and beverage industry. I have plenty of front of and back of house experience. I have expertise on all stations, cost control, food preparation, hygiene and sanitary conditions within the kitchen environment, reporting, training, and scheduling.
I am a confident and experienced with all forms of Sautéing , broiler, grill, fry, salad and dessert stations. I also am experienced with decorative plating and enjoy improving the guest experience.
Tourism and Hospitality Management AA degree
Management Information Systems Bachelors Of Science
