Harold Gross

I am a experienced Chef, kitchen manager and Saucier with over 5+ years experience cooking in the hospitality, tourism and food and beverage industry. I have plenty of front of and back of house experience. I have expertise on all stations, cost control, food preparation, hygiene and sanitary conditions within the kitchen environment, reporting, training, and scheduling.

I am a confident and experienced with all forms of Sautéing , broiler, grill, fry, salad and dessert stations. I also am experienced with decorative plating and enjoy improving the guest experience.

Grand Sierra Resort

VietPho

Hyatt Regency Paris Étoile

Silver Legacy

Men Wielding Fire

Tourism and Hospitality Management AA degree

Management Information Systems Bachelors Of Science