Anthony Herrera

I am a passionate personal chef with over 12 years of experience cooking for families, children, and individuals with specific dietary needs. My background includes formal culinary training, strong knife skills, and ServSafe certification, with experience ranging from restaurant kitchens and catering to nonprofit work, preschool cooking, and large-scale meal prep. I specialize in preparing healthy, home-cooked meals using organic, farm-to-kitchen ingredients with no seed oils or processed foods, and I am highly experienced in accommodating dietary restrictions such as gluten sensitivities, food allergies, and customized nutrition needs.

Currently, I work at a private preschool, where I prepare nourishing, kid-friendly meals while supporting a safe and structured environment. I am especially passionate about helping families through personalized meal planning, postpartum food preparation, and batch cooking that brings ease, balance, and care into their daily lives. Cooking is not just my profession but a meaningful way I support others, and I take pride in being reliable, thoughtful, and deeply attentive to the needs of the families and individuals I serve.

Currently work as a cook at Prep of South Meadows, preparing and serving breakfast, lunch, and two daily snacks for approximately 200 children ages 1 to 9, following a franchise-provided meal plan while ensuring meals are nutritious, age-appropriate, and appealing. Manage daily food preparation with careful attention to dietary needs, including meat restrictions, food allergies, and other special requirements, maintaining a safe and inclusive dining environment for all children. Responsible for kitchen cleanliness and sanitation, adhering to food safety standards, and overseeing weekly food ordering to ensure consistent inventory and smooth kitchen operations.

• Customized meal planning for families and individuals based on dietary needs, allergies, and preferences
• Preparation of whole-food, minimally processed meals using organic and farm-sourced ingredients
• Postpartum meal preparation focused on nutrient-dense, healing, and supportive foods
• Batch cooking and in-home meal prep systems for efficiency and convenience
• Experience accommodating gluten-free, allergy-aware, and restricted diets safely
• High-volume meal production with strong time management and organization skills
• Food safety, sanitation, and compliance with ServSafe standards
• Kitchen leadership, staff supervision, and training in fast-paced environments
• Inventory management, food ordering, and cost-conscious sourcing
• Bilingual communication with families, staff, and clients to ensure clarity and trust