CUSTOM PACKAGING ASSOCIATE/ LEAD/ QUALITY TECH at ALBANESE (2019-02 – Present)
- Handled getting orders prepared to be shipped to different locations. Made sure orders were accurately prepared for the customers. As a lead I had many responsibilities to ensure employees were doing our jobs and duties correctly and safely preforming the tasks at hand. Responsibilities were to get the lines running at the start of shift. To ensure the lines were running properly and efficiently to make sure product was being properly made and handled.
- As a quality tech you have to ensure product is being cooked and made properly, temps are being monitored during the process. Making sure lines are being cleaned and picked up when switching to different products.
PREP LINE at AMAZON (2018-09 – 2018-12)
- Dealt with receiving and shipping of product. Handled the preparation of products in each individual package. As well as preparation of pallets of product for shipments.
COOK/KEY HOLDER at BAR LOUIE (2014-01 – 2018-01)
- Handled cooking food for customers, making sure food got cooked and sent out to customers in a timely manner. I dealt with the preparation of food for the service line. Responsibilities were making sure that food safety and cleanliness were a priority. Also dealt with closing procedures, proper cash regulatory management. Along with customer satisfaction.
COOK at SEMENTO'S NAPOLI CAFE (2016-01 – 2017-01)
- Handled cooking food for customers, making sure food got cooked and sent out to customers in a timely manner. I dealt with the preparation of food for the service line. Responsibilities were making sure that food safety and cleanliness were a priority.
DELI CLERK/SEAFOOD/COFFEEHOUSE/SALES at STRACK AND VAN TIL (2013-01 – 2016-01)
- Work directly with customers informing them about our deli meats, cheeses, salads, as well as our hot case items. This not only helps increase sales and productivity, but also makes the customer feel involved which creates a comfortable environment for them.
BARTENDER at SILVER BULLET BAR (2013-01 – 2014-01)
- Worked directly with customers informing them with drink, food special, and making sure bar was clean for customers to enjoy their time with us. Dealt with measuring out portions for drinks and making food for customers. Also dealt with proper cash regulatory managing.
MANAGER at WENDY'S (2009-01 – 2014-01)
- As a Manager at Wendy's, my primary position was to supervise, coordinate, and delegate both opening and closing responsibilities and procedures: Food safety, cleanliness, timely open and closes, along with proper cash regulatory managing. My job not only dealt with my team, but most importantly, it dealt with keeping our customers happy. When complaints did occur, I handled them in a professional manner and did what I could do to accommodate the customer to ensure we exceed our customer services.
