A hard working restaurant industry worker
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Demonstrates a strong foundation in food service with a focus on customer service and team efficiency. Proven ability to foster positive relationships and oversee daily operations, enhancing customer satisfaction and operational success.
Server at Red Robin (2025-12 – Present)
Server/Bartender at Evviva Trattoria (2025-04 – 2025-12)
Bartender/Server at Tavern in the square (2023-07 – 2025-03)
Server at Bistro 603 (2023-05 – 2023-06)
Server/Bartender at Outback Steakhouse (2021-10 – 2023-02)
I was a server and a cook in the kitchen. Provided excellent customer service and developed good relationships to further a better work environment for customers and coworkers.
Supervisor at Slattery's (2021-08 – 2021-10)
I was a server and got promoted early on to help ensure the well being of the restaurant and everyone who came to dine with us. Watched over all employees to certify all daily tasks were completed throughout the day.
Crew Member at Buffalo Wild Wings (2021-06 – 2021-08)
Shift Supervisor at Burger King (2019-03 – 2021-05)
A shift supervisor oversees employees as they work throughout the day with a helping hand. They handle deposit at the store as well as knowing how to open and close the store. Which I know how to do all very well.
Line Cook at Applebee's (2020-02 – 2020-10)
High School Diploma – North Middlesex Reg (2016-08 – 2020-06)
