Hedi Liu

Founder and Floral Designer at Aimer Florist (2024 – Present)

Founded and scaled a boutique floral studio specializing in custom arrangements and full-service events

• Founded and scaled a boutique floral studio specializing in custom arrangements and full-service event.
• Lead end-to-end client consultations and oversee budgeting, procurement, vendor negotiation, and operational planning to ensure cost efficiency and premium quality execution.
• Generated $60K+ in annual revenue within two years through brand positioning and referral-driven growth.
• Produced and published 600+ branded content posts across Instagram, Rednote, and WeChat Moments

Research Assistant at Cai Lab (2022-08 – 2025-12)

Executed experimental workflows in biological research including tissue preparation and data collection

• Independently executed full experimental workflows, including tissue preparation and data collection.
• Performed mouse perfusion and tissue harvesting following approved ethical and surgical protocols.
• Conducted tissue processing, staining, and microscopy preparation for downstream analysis.
• Maintained sterile technique and ensured reproducibility and accuracy across experiments.

Server and Host at IKKO Japanese Restaurant (2019-10 – 2022-08)

Provided excellent customer service in a Japanese restaurant setting

• Provided excellent customer service and achieved a high rate of client satisfaction and retention.
• Assist patrons in making menu selections, offering recommendations, and addressing dietary preferences.
• Take orders accurately and efficiently, transmitting requests to the kitchen promptly.

Organizer and Implementor at Several Organizations (2019-05 – 2021-01)

Organized and implemented events across multiple organizations

• Provided excellent customer service and achieved a high rate of client satisfaction and retention.
• Assist patrons in making menu selections, offering recommendations, and addressing dietary preferences.
• Take orders accurately and efficiently, transmitting requests to the kitchen promptly.

B.S. in Biology, Health, and Society – University of Michigan, Ann Arbor (2026-05)

High School Degree – Vestavia Hills High School (2019-05 – 2022-05)