Hugo Zavala

Highly motivated self-starter Sanitation Expert. 12 years of experience in Food Manufacturing Industry. Specializing in Meat and Flour facilities. Managing 3 Sanitation teams of 60 employees' total. Restaurant, Hotel, and Office cleanings available.

• Manage 3 Sanitation teams (60 employees) at 3 Noodle Manufacturing facilities Los Angeles, Commerce, and Vernon. 
• Implemented Master Sanitation Schedule to effectively address all equipment and facility cleanliness. Actively applied daily, weekly, monthly, quarterly and yearly.
• Manage, evaluate, and develop, performance of Sanitation staff.
• Work closely with Production and Maintenance to plan tasks of staff to meet sanitation schedules while maximizing productivity.
• Optimize SSOPs to achieve a higher level of effectiveness and efficiency as well as a lower environmental impact. 
• Daily Chemistry Titration to ensure effective chemical usage. 
• HACCP training program to identify critical steps to effectively implement Food Safety.
• Assist with Customers Audits: Kraft, Panda Express, Twin Dragon, Fortune, Spring Home, FSA, USDA, BRC, SQF and CFS.

High School Education