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Isabella Guardia

Isabella Guardia

Graduate Student

Talent
DurhamMember since September 23, 2026
Native Spanish speakerExcellent organization and communication skillsHigh interpersonal skills and team work capabilitiesInventory management skillsConflict resolutionCustomer service
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Native Spanish speakerExcellent organization and communication skillsHigh interpersonal skills and team work capabilitiesInventory management skillsConflict resolution

About

Provide patient education and ensure patients feel comfortable during their visit Collect patient history prior to examination Document examination findings and treatment plan for provider

Experience

Medical Assistant at Dermatology Specialists of Florida (2024-10 – 2026-06)

  • Provide patient education and ensure patients feel comfortable during their visit
  • Collect patient history prior to examination
  • Document examination findings and treatment plan for provider
  • Assist providers during Mohs surgery and excisions
  • Perform suture removals and bandage changes
  • Administer Biologic injections to patients
  • Tracked, managed, and organized inventory of patient samples

Hostess at Fish Out of Water (2023-06 – 2023-07)

  • Greet guests upon arrival in a friendly manner to establish a welcoming environment
  • Coordinated table seating in accordance with the server rotation for an average of 300 dinner guests per night
  • Accommodated guest requests for seating preference to ensure a positive experience
  • Managed reservations and waitlist using OpenTable, minimizing wait times
  • Handled all phone inquiries with knowledge available, relayed guest to appropriate contact when needed
  • Communicated with servers, managers, and chefs when special requests were made
  • Maintained a clean and organized hostess stand

Expo at Fish Out of Water (2021-05 – 2021-07)

  • Served as liaison between the kitchen, servers, and food runners
  • Coordinated proper timing of courses being sent to each table to ensure a pleasant dining experience
  • Delegated tables and plate runs to food runners to create a smooth flow of courses
  • Enforced presentation standards for each dish being served
  • Relayed special requests and guests' food allergies to chef on duty
  • Maintained a clean and organized food bar

Education

Masters of Professional Science in Biomedical and Health Informatics – University of North Carolina at Chapel Hill (2026-08)

Bachelor of Science in Biomedical Sciences – University of Central Florida (2020-08 – 2024-05)

Skills

Graduate Student

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