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I just got left college(not finished) to take care of my dad's hospital bills and the house bills. Recently I was let go from my job so I'm here to get back up money until I get another job.
Dealing with multiple customers, organizing my till, distributing money in a timely manner, keeping my station clean and organized, rushing food out to customers in good time
During two semesters of college at the C.I.A, I majored in baking and pastry and was taught food management, serv safe, and some business management
