Jacob Halepis

Skilled Carpenter Apprentice and Lead Cook, adept in materials handling and staff management, with a proven track record from DPR construction. Excelled in hardware installation, elevating workstations, efficiency, and fostering team collaboration. Expertly balanced inventory control with high sanitation standards, ensuring customer satisfaction and safety in fast-paced environments.

Proactive team leader experienced in leading teams and managing multiple projects. Possesses excellent communication and problem-solving skills, as well as the ability to motivate and inspire team members to reach a common goal. Well-versed in training and developing staff and providing customer service to ensure a positive customer experience.

Demonstrates commitment to quality assurance and process improvement in the workplace.

Sutee Chef - Encentera Golf Club

(2024-12 - 2025-12)

• Oversee all back-of-house operations including food preparation, cooking, plating, and service timing.
• Maintain cleanliness, organization, and sanitation of the kitchen in accordance with health and safety regulations.
• Implement and enforce standard operating procedures and quality controls.
• Ensure all food safety, proper storage, and sanitation procedures are followed.
• Maintain equipment through regular cleaning and coordinate repairs as needed.
• Comply with all local and state health regulations.

Carpenter Apprentice - DPR Construction META

(2023-02 - 2024-01)

• Install windows, doors, and hardware safely and efficiently.
• Maintain a clean working environment while adhering to safety regulations at all times.
• Operate hand tools such as hammers, chisels, planes and sanders to create smooth surfaces.
• Utilize power tools such as saws, drills and routers to cut and shape wood according to specifications.
• Transport materials and equipment to production work stations.
• Continuously monitor surroundings for potential hazards or obstacles during operation of forklifts.

Lead Cook - HealthCare Food Services - Phoenix, AZ

(2020-06 - 2023-01)

• Maintain a clean, safe and sanitary work environment in compliance with local health codes.
• Supervise and train kitchen staff in proper food preparation, cooking techniques, portion control, safety procedures and sanitation guidelines.
• Resolve customer complaints quickly and efficiently ensuring satisfaction at all times.
• Inspect deliveries for freshness, temperature accuracy, portion size consistency, labeling accuracy and expiration dates.
• Provide guidance and direction for junior cooks regarding recipe execution, plating techniques and garnishing methods.

Red Mountain High School (2013)