James Pennington

Accounting professional with hands-on experience in financial reconciliation, internal controls, inventory, and invoicing. I'm excited to begin my professional experience with a role servicing the city I was born and raised in.

Assistant Manager (Financial Operations & Internal Controls) at Zea Rotisserie (2016-02 – 2019-03)

• Managed daily financial operations, ensuring accuracy and compliance with established procedures
• Reconciled cash, credit, and system reports to identify, investigate, and resolve discrepancies
• Reviewed invoices, vendor statements, and contracts to verify accuracy, proper authorization, and policy compliance
• Identified and communicated discrepancies, exceptions, and variances between financial systems
• Produced daily performance reports comparing sales, labor, and cost metrics with variance analysis
• Reviewed payroll records and labor hours, comparing scheduled vs. actual time to verify accuracy
• Maintained inventory tracking documentation and supported budget monitoring
• Coordinated with vendors to obtain records, clarify transactions, and resolve documentation issues

Chef at Compass Group (LSU Campus) (2023-11 – Present)

• Maintain consistency and adherence to production standards under strict time and resource constraints
• Prioritize workflow and coordinate with team members to meet deadlines in a fast-paced, high-volume environment

Certified Trainer / Operations Support at Zea Rotisserie (2009-11 – 2016-02)

• Trained staff on operational procedures, cash handling, and reporting standards
• Supported register balancing and daily financial reporting processes
• Assisted with inventory tracking and operational documentation
• Reinforced adherence to company policies and procedures

Bachelor of Science in Accounting – Louisiana State University at Alexandria (LSUA) (2025-09)

Accounting Certification & Associate in Accounting (36 Accounting Hours) & Entertainment Technology – Baton Rouge Community College (2012 – 2022)