Jasmine Williams

My journey in the workforce & hospitality began at 15 years old, when I took my first job to help my single mother support our household. What started as a way to contribute financially quickly became a passion that shaped who I am. Today, I approach every day and shift with the same gratitude and determination that inspired me to start working.

I believe exceptional hospitality comes from treating every guest with kindness, every teammate with respect, and every opportunity as a chance to grow. My journey has instilled in me a strong work ethic, resilience, and a genuine passion for creating memorable experiences, qualities I carry into everything I do.

Bar Manager - The Hayden - San Antonio

(2025-11 - 2026-07)

• Orchestrate daily bar operations to ensure premium service and quality.
• Managed beverage inventory levels to minimize waste and maximize margins.
• Developed seasonal cocktail menus that increased overall revenue by 20%.

Lead Bartender & Server - Anchor Bar - Pizza Italia - Parry's Pizzeria & Taphouse - San Antonio

(2021-07 - 2025-10)

• Managed a high-volume bar by training new staff and oversight of stock.
• Memorized and executed over 150 beverage combinations while maintaining high standards of service.
• Trained more than 30+ servers and 10 bartenders.

BA - Neuroscience - University of Texas at San Antonio (2022-08 - 2027-05)