Bar Manager - Neighborhood Tap House 2
(2023-05)
- Scheduling bar staff
- Managing all levels of the hiring process
- Managing beer and liquor orders within the budget parameters
- Schedule and conduct staff reviews
- Ensuring staff maintains bar cleanliness and sanitation
- Schedule events
- Daily money management
- Creating and maintaining education on new equipment
Kitchen Manager - Neighborhood Tap House
(2021-10 - 2022-11)
- Scheduling kitchen staff
- Managing all levels of the hiring process
- Managing supplies
- Managing budget
- Scheduled and conducted staff reviews
- Upholding DHEC standards
- Management of staff meetings
- Event organization
- Creation of menus
- Performance on various electronic systems
- Creating and maintaining education on new equipment
Prep Cook - Bad Daddy's Burger
(2021-08 - 2021-10)
- Measure ingredients and seasonings in accordance with recipes to be used in cooking
- Prepare ingredients by washing and chopping vegetables, cutting meat, and other meal prep
- Undertake basic cooking duties, such as reducing sauces and parboiling food
- Prepare simple dishes, such as salads and entrees
- Uphold DHEC standards
- Assist with all stations including fryers, expo, grill, and dishes
Driver - Papa Johns
(2018-05 - 2018-10)
- Assisted in the restaurant taking orders
- Food Preparation
- Maintaining the facility, including washing dishes, sweeping, and moping
- Delivered food to the customer in the assigned area in a safe and timely manner
- Handled payment for the sales
- Restocked and rotated supplies when shipment would arrive
- Uphold DHEC standards
Cashier - Slim Chickens
(2017-08 - 2018-02)
- Assisted in the restaurant taking orders.
- Food Preparation
- Maintaining the facility including washing dishes, sweeping, and moping
- Assembled orders on serving trays or in a takeout bag
- Served cold drinks and desserts to customers
- Handled all Front of House opening and closing duties
