Javier Olivarez

Results-driven pacesetting leader professional with 20+ years' experience in food industry and operations and manufacturing environment. Pacesetting leadership experience in production environments, end to end supply chain management, and team development. Proven track record in optimizing business processes, managing complex operations, and leading high performance teams to exceed safety, quality, and efficiency targets.

Currently leveraging analytical expertise and operational excellence as a Senior Materials Analyst in healthcare manufacturing, with demonstrated success in inventory management, process improvement, and cross-functional collaboration. Provide comprehensive reports to management and stakeholders.

Senior Materials Analyst - Cardinal Health - Jacksonville, TX

(2024-01)

• Oversee comprehensive manufacturing coordination including production planning, inventory management, and quality control for healthcare distribution network serving multiple facilities
• Manage material inventory levels with 99%+ accuracy, ensuring optimal availability of raw materials and finished products to meet production schedules and customer requirements
• Develop and execute procurement strategies that reduce obsolescence by 15% and eliminate overstock situations while maintaining maximum operational efficiency
• Apply advanced analytical capabilities to resolve complex technical problems across multiple concurrent projects, improving manufacturing operational efficiency by 12%
• Collaborate with cross-functional teams including production, quality, and maintenance to implement process improvements and optimize material flow throughout manufacturing operations
• Monitor production specifications and performance metrics, making necessary adjustments to ensure resources are used efficiently and performance problems are identified and resolved

General Manager - Razzoo's Cajun Café - Tyler, TX

(2017-11 - 2023-12)

• Directed comprehensive operations for high-volume production environment, maintaining exceptional standards in quality, safety compliance, and operational efficiency
• Led and developed management team of 8+ supervisors, achieving 95% employee retention rate and exceeding financial targets by 12% through effective performance management
• Implemented operational improvements and safety protocols that increased productivity metrics and fostered positive work environment aligned with company standards
• Developed and operated within strict budget requirements while maintaining quality and safety standards

Front of House Manager - Corner Bakery Café - McAllen, TX

(2016-11 - 2017-11)

• Optimized staff scheduling and resource allocation, maintaining labor costs at 17.8% while ensuring adequate coverage during peak production periods
• Managed quality control systems, consistently maintaining performance scores above 85% through proactive process improvements
• Oversaw procurement, inventory management, and cost controls, reducing waste by 20% while maintaining quality standards

Store Manager - P.F. Chang's China Bistro - McAllen, TX

(2014-10 - 2015-10)

• Managed operations for high-volume production environment, supervising staff of 25+ team members across multiple processes
• Developed and implemented certified training program that improved onboarding efficiency, reduced training costs, and enhanced safety compliance
• Ensured consistent adherence to quality standards and safety protocols across all operational areas

Music Composition - University of Texas Pan American (2000 - 2005)