Farm to Table Director, Sustainable Agriculture
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Farmer and Executive Chef. Minimum tillage market gardening, rotational grazing, composting, cover crops. Love being outdoors and producing great quality, nutrient dense foods
Started working on large production vegetable farm in high school. Became a chef after culinary school. Got back into farming a few years ago when I purchased a tomato farm. Most recently I have been Farm to table director driving Change to more sustainable agriculture at Bellwether Farm
AAS in Culinary Arts from Paul Smith’s College
