
Hospitality professional with two years of hands-on experience as a hostess and food runner, skilled in customer service, table management, order coordination, and maintaining a clean, organized dining space.
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Proactive professional skilled in customer relations and problem-solving, with a strong ability to adapt to new environments. Expertise in enhancing customer engagement and creating welcoming atmospheres. Demonstrates effective communication skills and attention to detail in recordkeeping.
Front Desk Receptionist at Salem State University (2026-02 – 2026-05)
Provided front desk reception services at Salem State University
Hostess/Food Runner at Reds Kitchen + tavern (2024-02 – 2026-02)
Managed hostess and food running responsibilities at casual dining establishment
Cashier/Sales Associate at Forever 21 (2023-09 – 2024-02)
Provided customer service and sales support at retail clothing store
BBA in Business Management – Salem State University (2029-05)
High School Diploma – Peabody Veterans Memorial High School (2025-06)